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Colonial kitchens, their furnishings, and their gardens,
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Hawthorn Books,
[1972].
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Table of Contents:
- Foreword: The Heart of the House / Arthur W. Leibundguth
- Introduction: The Promise and the Challenge
- Part I The Wilderness Rim: The Fort at James's City
- The Settlement at Plymouth
- Part II The Kitchen Common Room: The First Abodes
- The Fire Room
- The Kitchen Extensions
- Part III The Seventeenth-Century Kitchen: Preparing to Set Sail
- Furnishing the Great and Little Kitchens
- Part IV The Eighteenth-Century Kitchen: "By Industry we Gained"
- Furnishing the Improved Kitchen
- Part V The Wild Plenty: Part VI The Standing Dishes: The Ancient Dish
- The Indian Porridge
- The First Fruit
- The Virginia Potato
- Part VII The Seventeenth-Century Garden: Fine Flowers and Common Herbs
- New England's Rarities
- Herbs for Witch and Wizard
- New Amsterdam's Abundance
- Part VIII The Eighteenth-Century Garden: Flowers from Garden and Field
- Jefferson's Notes on Virginia
- The Other Necessaries
- Part IX The Kitchen Manufactory: The Common Beverages
- The Home Apothecary
- The Dye Pot
- The Candle Mold
- Part X "A Country New and Wonderful"
- Part XI The Glossaries: "All Things Fitting for Your Use": The Common Utensils
- Beverages and Brews
- Common Foods and Prepared Dishes
- Chapter Notes
- Bibliography
- Index.