Colonial kitchens, their furnishings, and their gardens,
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Format: | Book |
Language: | English |
Published: |
New York :
Hawthorn Books,
[1972].
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LEADER | 03334cam a2200505 4500 | ||
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001 | marc-ocm00571853 | ||
005 | 20231017135715.0 | ||
008 | 730123s1972 nyua b 001 0 eng | ||
010 | |a 78158021 | ||
019 | |a 1008410970 | ||
020 | |a 0801514347 | ||
020 | |a 9780801514340 | ||
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035 | |a (OCoLC)571853 |z (OCoLC)1008410970 | ||
035 | |a (OCoLC)marc-ocm00571853 | ||
037 | |c $12.95 | ||
040 | |a DLC |b eng |c DLC |d BTCTA |d OCLCF |d OCLCQ |d VAMVE |d SFR |d SSC |d QQR | ||
043 | |a n-us--- | ||
049 | |a QQRA | ||
050 | 0 | 0 | |a TX653 |b .P48 1972 |
090 | |a TX652 .C37 |b n.818 | ||
100 | 1 | |a Phipps, Frances, |d 1924- | |
245 | 1 | 0 | |a Colonial kitchens, their furnishings, and their gardens, |c by Frances Phipps. Drawings by Katherine Hickish |
260 | |a New York : |b Hawthorn Books, |c [1972]. | ||
300 | |a xxii, 346 pages : |b illustrations ; |c 26 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a "A Helen Van Pelt Wilson book." | ||
504 | |a Includes bibliographical references (pages 327-336) and index. | ||
505 | 0 | |a Foreword: The Heart of the House / Arthur W. Leibundguth -- Introduction: The Promise and the Challenge -- Part I The Wilderness Rim: The Fort at James's City -- The Settlement at Plymouth -- Part II The Kitchen Common Room: The First Abodes -- The Fire Room -- The Kitchen Extensions -- Part III The Seventeenth-Century Kitchen: Preparing to Set Sail -- Furnishing the Great and Little Kitchens -- Part IV The Eighteenth-Century Kitchen: "By Industry we Gained" -- Furnishing the Improved Kitchen -- Part V The Wild Plenty: Part VI The Standing Dishes: The Ancient Dish -- The Indian Porridge -- The First Fruit -- The Virginia Potato -- Part VII The Seventeenth-Century Garden: Fine Flowers and Common Herbs -- New England's Rarities -- Herbs for Witch and Wizard -- New Amsterdam's Abundance -- Part VIII The Eighteenth-Century Garden: Flowers from Garden and Field -- Jefferson's Notes on Virginia -- The Other Necessaries -- Part IX The Kitchen Manufactory: The Common Beverages -- The Home Apothecary -- The Dye Pot -- The Candle Mold -- Part X "A Country New and Wonderful" -- Part XI The Glossaries: "All Things Fitting for Your Use": The Common Utensils -- Beverages and Brews -- Common Foods and Prepared Dishes -- Chapter Notes -- Bibliography -- Index. | |
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 2-16-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Kitchens |z United States |x History. | |
650 | 0 | |a Kitchen utensils |z United States |x History. | |
650 | 0 | |a Gardening |z United States |x History. | |
650 | 0 | |a Architecture, Colonial |z United States. | |
650 | 0 | |a Architecture, Domestic |z United States. | |
776 | 0 | 8 | |i Online version: |a Phipps, Frances, 1924- |t Colonial kitchens, their furnishings, and their gardens. |d New York, Hawthorn Books [1972] |w (OCoLC)761205786 |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.818 |t 1 |
911 | |a 291002 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.818 |8 22707977150003681 | |
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