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|a 0138842051
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|a DLC
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|a QQRA
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|b .M27
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|a TX652 .C37
|b no.314
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1 |
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|a Makanowitzky, Barbara Norman.
|
245 |
1 |
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|a Tales of the table :
|b a history of Western cuisine
|c by Barbara Norman
|
260 |
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|a Englewood Cliffs, NJ :
|b Prentice-Hall,
|c [1972]
|
300 |
|
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|a 344 pages :
|b illustrations ;
|c 25 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
504 |
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|a Includes bibliographical references (pages 331-344).
|
530 |
|
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|a Also issued online.
|
541 |
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|c Gift;
|a Joseph M. Carlin;
|d 2-24-2020
|
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|a HSP Historic Culinary Arts Collection
|
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|
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|a Food
|x History.
|
650 |
|
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|a Food habits.
|
776 |
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|i Online version:
|a Makanowitzky, Barbara Norman.
|t Tales of the table.
|d Englewood Cliffs, N.J., Prentice-Hall [1972]
|w (OCoLC)607183335
|
852 |
0 |
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|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.314
|t 1
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|y Laurie Burrows Grad Collection Home Page
|u http://hdl.library.upenn.edu/1017.12/1228988
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|q 2022-07-08 10:50:36 US/Eastern
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