Unmentionable cuisine

Unmentionable cuisine

Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.

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Bibliographic Details
Main Author: Schwabe, Calvin W.
Format: Book
Language:English
Published: Charlottesville : University Press of Virginia, 1979.
Subjects:
Food of animal origin.
Food habits.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.532
Copy 1 Available

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