Smithsonian folklife cookbook
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
Washington :
Smithsonian Institution Press,
c1991.
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LEADER | 01427cam a2200409 a 4500 | ||
---|---|---|---|
001 | marc-31362 | ||
005 | 20231017140652.0 | ||
008 | 910114s1991 dcua f000 0 eng | ||
010 | |a 91000268 | ||
020 | |a 1560980915 (alk. paper) | ||
020 | |a 1560980893 (pbk. :alk. paper) | ||
035 | |a (franklin)9978845843903681 | ||
035 | |a (hsp)marc-31362 | ||
035 | |z EISI031361 | ||
035 | |a (OCoLC)ocm23047650 | ||
040 | |a DLC |c DLC |d AGL |d BAI | ||
043 | |a n-us--- | ||
049 | |a BAIA | ||
050 | 0 | 0 | |a TX715 |b .K5895 1991 |
070 | 0 | |a TX715.K58 |b 1991 | |
072 | 0 | |a U600 | |
082 | 0 | 0 | |a 641.5973 |2 20 |
100 | 1 | |a Kirlin, Katherine S. | |
245 | 1 | 0 | |a Smithsonian folklife cookbook |c Katherine S. Kirlin and Thomas M. Kirlin |
260 | |a Washington : |b Smithsonian Institution Press, |c c1991. | ||
300 | |a xv, 319 p. : |b ill. ; |c 24 cm. | ||
500 | |a Includes index. | ||
590 | |a The Balch Institute Library and Archives | ||
650 | 0 | |a Food habits |z United States. | |
650 | 0 | |a Cooking, American. | |
700 | 1 | 0 | |a Kirlin, Thomas M. |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX715.K5895 1991 |t 1 |
910 | |a BNA 15.95 sw 930709 | ||
911 | |a 34562 | ||
995 | |a (CPomAG)23047650 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX715.K5895 1991 |8 22708184570003681 | |
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