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A taste of Lebanon : cooking today the Lebanese way : over 200 recipes developed and tested
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Interlink Books,
1989, c1988.
|
| Edition: | 1st American ed. |
| Subjects and Genres: | |
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| 050 | 0 | 0 | |a TX725.L4 |b S25 1989 |
| 100 | 1 | |a Salloum, Mary. | |
| 245 | 1 | 2 | |a A taste of Lebanon : |b cooking today the Lebanese way : over 200 recipes developed and tested |c by Mary Salloum |
| 250 | |a 1st American ed. | ||
| 260 | |a New York : |b Interlink Books, |c 1989, c1988. | ||
| 300 | |a 190 p. : |b col. ill. ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 541 | 0 | |c Purchase; |a The Book Trader; |d 7/13/2014; |h $9.95 | |
| 590 | |a The Balch Ethnic Studies Collection. | ||
| 650 | 0 | |a Cooking, Lebanese. | |
| 650 | 0 | |a Cookbooks. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 725 .L4 S25 1989 |t 1 |
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