Salloum, M. (1989). A taste of Lebanon: Cooking today the Lebanese way : over 200 recipes developed and tested (1st American ed.). New York: Interlink Books.
Chicago Style CitationSalloum, Mary. A Taste of Lebanon: Cooking Today the Lebanese Way : Over 200 Recipes Developed and Tested. 1st American ed. New York: Interlink Books, 1989.
MLA CitationSalloum, Mary. A Taste of Lebanon: Cooking Today the Lebanese Way : Over 200 Recipes Developed and Tested. 1st American ed. New York: Interlink Books, 1989.
Warning: These citations may not always be 100% accurate.