A taste of Lebanon : cooking today the Lebanese way : over 200 recipes developed and tested

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Bibliographic Details
Main Author: Salloum, Mary.
Format: Book
Language:English
Published: New York : Interlink Books, 1989, c1988.
Edition:1st American ed.
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Item Description: Includes index.
Physical Description: 190 p. : col. ill. ; 27 cm.
ISBN: 0940793083
9780940793088