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Repast : dining out at the dawn of the new American century, 1900-1910

Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service,...

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Bibliographic Details
Main Author: Lesy, Michael, 1945-
Contributors: Stoffer, Lisa.
Format: Book
Language:English
Published: New York : W.W. Norton & Company, 2013.
Edition:First Norton edition.
Subjects and Genres:
Dinners and dining > United States > History > 20th century.
Restaurants > United States > History > 20th century.
Gastronomy > History > 20th century.
United States > History > 1901-1909.
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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.611
Copy 1 Available

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