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Repast : dining out at the dawn of the new American century, 1900-1910
Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service,...
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| Main Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
2013.
|
| Edition: | First Norton edition. |
| Subjects and Genres: | |
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| 100 | 1 | |a Lesy, Michael, |d 1945- | |
| 245 | 1 | 0 | |a Repast : |b dining out at the dawn of the new American century, 1900-1910 |c Michael Lesy and Lisa Stoffer |
| 250 | |a First Norton edition. | ||
| 264 | 1 | |a New York : |b W.W. Norton & Company, |c 2013. | |
| 300 | |a 257 pages : |b illustrations (some color) ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 235-247) and index. | ||
| 505 | 0 | |a Pure food -- Quick food -- Her food -- Other peoples' food -- Splendid food. | |
| 520 | |a Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service, and cuisine--transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-8-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Dinners and dining |z United States |x History |y 20th century. | |
| 650 | 0 | |a Restaurants |z United States |x History |y 20th century. | |
| 650 | 0 | |a Gastronomy |x History |y 20th century. | |
| 651 | 0 | |a United States |x History |y 1901-1909. | |
| 700 | 1 | |a Stoffer, Lisa. | |
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