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The last days of haute cuisine
Kuh tells "the story of the liberation of ethnic cuisine and what happened when haute cuisine came to America and its elitist principles met our populist beliefs."--Jacket.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Viking,
2001.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.791 |
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| Copy 1 | Available |