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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits /
The author, Vogue's food writer, presents his views on foods from around the globe, "low-fat products and dreary diet cookbooks," the French paradox, Olestra, piecrusts, vegetarianism, food topics on the Internet, and finally his fourteen page recipe for "Handmade American Pie.&q...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
1997.
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| Edition: | 1st ed. |
| Subjects and Genres: | |
| Online Access: | Sample text Contributor biographical information Publisher description |
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Internet
Sample textContributor biographical information
Publisher description
Closed Stacks
| Call Number: |
TX 652 .C37 no.515 |
|---|---|
| Copy 1 | Available |