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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits /
The author, Vogue's food writer, presents his views on foods from around the globe, "low-fat products and dreary diet cookbooks," the French paradox, Olestra, piecrusts, vegetarianism, food topics on the Internet, and finally his fourteen page recipe for "Handmade American Pie.&q...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
1997.
|
| Edition: | 1st ed. |
| Subjects and Genres: | |
| Online Access: | Sample text Contributor biographical information Publisher description |
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Table of Contents:
- NOTHING BUT THE TRUTH. Primal bread
- Staying alive
- Why aren't the French dropping like flies?
- Totally mashed
- Water (and bottled water)
- Ripeness is all
- Hot dog
- Playing ketchup
- HELP YOURSELF. Le Régime Montignac
- The waiting game
- Vegging out
- High satiety
- Sweet smell of sex
- Going for the burn
- STIRRING THINGS UP. Salad: the silent killer
- Just say yes
- Salt
- Pain without gain
- Murder, my sweet
- A fat of no consequence
- JOURNEY OF A THOUSAND MEALS. True choucroute
- Hail Caesare!
- Where's the Wagyu?
- Kyoto cuisine
- Creatures from the Blue Lagoon
- Rosemary and moon beans
- Going whole hog
- Ingredients in search of a cuisine
- Out of North Africa
- Variations on a theme
- The mother of all ice cream
- Hauts Bistros
- PROOF OF THE PUDDING. The Smith family fruitcake
- Fries
- Fish without fire
- Back of the box
- Repairman
- Big bird
- Pies from paradise.