The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits /
The author, Vogue's food writer, presents his views on foods from around the globe, "low-fat products and dreary diet cookbooks," the French paradox, Olestra, piecrusts, vegetarianism, food topics on the Internet, and finally his fourteen page recipe for "Handmade American Pie.&q...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Knopf,
1997.
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Edition: | 1st ed. |
Subjects and Genres: | |
Online Access: | Sample text Contributor biographical information Publisher description |
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Summary: |
The author, Vogue's food writer, presents his views on foods from around the globe, "low-fat products and dreary diet cookbooks," the French paradox, Olestra, piecrusts, vegetarianism, food topics on the Internet, and finally his fourteen page recipe for "Handmade American Pie." |
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Item Description: |
Includes index. |
Physical Description: |
514 pages ; 22 cm |
ISBN: |
0679430881 9780679430889 |