Cool, chill, and freeze; a new approach to cookery.
Saved in:
Contributors: | , , |
---|---|
Format: | Book |
Language: | English |
Published: |
New York,
Arno Press,
1973.
|
Series: | Cookery Americana
|
Subjects and Genres: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Closed Stacks
Call Number: |
TX 652 .C37 no.334 |
---|---|
Copy 1 | Available |