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Szathmáry, L., Harris, F. B., & Bradley, A. (1973). Cool, chill, and freeze: A new approach to cookery. New York: Arno Press.
Chicago Style CitationSzathmáry, Louis,, Frances Barber Harris, and Alice Bradley. Cool, Chill, and Freeze: A New Approach to Cookery. New York: Arno Press, 1973.
MLA CitationSzathmáry, Louis,, Frances Barber Harris, and Alice Bradley. Cool, Chill, and Freeze: A New Approach to Cookery. New York: Arno Press, 1973.
Warning: These citations may not always be 100% accurate.