Cool, chill, and freeze; a new approach to cookery.
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Contributors: | , , |
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Format: | Book |
Language: | English |
Published: |
New York,
Arno Press,
1973.
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Series: | Cookery Americana
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Subjects and Genres: | |
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LEADER | 02758cam a2200601 4500 | ||
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001 | marc-ocm00520697 | ||
005 | 20231017190747.0 | ||
008 | 721124r19731926nyua 001 0 eng | ||
010 | |a 72009791 | ||
016 | 7 | |a CAT74507668 |2 DNAL | |
019 | |a 1289096080 | ||
020 | |a 0405050445 | ||
020 | |a 9780405050442 | ||
035 | |a (franklin)9978881988103681 | ||
035 | |a (hsp)marc-ocm00520697 | ||
035 | |a (OCoLC)520697 | ||
040 | |a DLC |b eng |c DLC |d BAKER |d BTCTA |d YDXCP |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d AGL |d PAU |d OCLCO | ||
049 | |a PAUU | ||
050 | 0 | 0 | |a TX807 |b .S92 1973 |
070 | |a TX807.S92 1973 | ||
072 | 0 | |a 1510 | |
082 | 0 | 0 | |a 641.7/9 |
100 | 1 | |a Szathmáry, Louis, |e compiler. | |
245 | 1 | 0 | |a Cool, chill, and freeze; |b a new approach to cookery. |c Introd. and suggested recipes by Louis Szathmáry. |
260 | |a New York, |b Arno Press, |c 1973. | ||
300 | |a xv, 85, 144 pages (pages 137-144 blank for "Notes") |b illustrations |c 23 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a Cookery Americana | |
500 | |a Reprint of the 1926 rev. and enl. ed. of Florida salads, by Frances Barber Harris, and of the 3d. ed., 1928, of Electric refrigerator menus and recipes, by Alice Bradley. | ||
505 | 0 | |a Introduction -- Suggested Recipes -- Florida Salads: A Collection of Wholesome Well-Balanced, Easily Digested Salad Recipes that Will Appeal to the Most Fastidious / Frances Barber Harris. Boston, 1926 -- Electric Refrigerator Menus and Recipes: Recipes prepared especially for the General Electric Refrigerator / Alice Bradley. Cleveland, Third Edition, 1928. | |
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 2-24-2020 | |
590 | |a HSP Culinary Arts Collection. | ||
650 | 0 | |a Salads. | |
650 | 0 | |a Cold dishes (Cooking) | |
650 | 0 | |a Frozen desserts. | |
650 | 0 | |a Refrigerators. | |
650 | 6 | |a Salades. | |
650 | 6 | |a Desserts congelés. | |
650 | 6 | |a Réfrigérateurs. | |
650 | 7 | |a refrigerators. |2 aat | |
650 | 7 | |a Cold dishes (Cooking) |2 fast |0 (OCoLC)fst01752999 | |
650 | 7 | |a Frozen desserts. |2 fast |0 (OCoLC)fst00935445 | |
650 | 7 | |a Refrigerators. |2 fast |0 (OCoLC)fst01092759 | |
650 | 7 | |a Salads. |2 fast |0 (OCoLC)fst01103728 | |
700 | 1 | 2 | |a Harris, Frances Barber. |t Florida salads. |
700 | 1 | 2 | |a Bradley, Alice, |d 1875-1946. |t Electric refrigerator menus and recipes. |
830 | 0 | |a Cookery Americana | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.334 |t 1 |
911 | |a 289876 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.334 |8 22719393280003681 | |
ITM | |r 22719393280003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719393190003681 |a non-circ |q 2022-08-08 15:00:34 US/Eastern |i TX 652 .C37 no.334 |d HSPLib |f HSPLib |