American food : the gastronomic story
A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Dutton,
1975.
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Edition: | First edition. |
Subjects and Genres: | |
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Call Number: |
TX 652 .C37 n.565 |
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Copy 1 | Available |