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American food : the gastronomic story
A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dutton,
1975.
|
| Edition: | First edition. |
| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.565 |
|---|---|
| Copy 1 | Available |