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Fanny Pierson Crane: her receipts, 1796 : confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use /
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| Corporate Author: | |
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| Contributors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Montclair, N.J. :
Montclair Historical Society,
©1974.
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| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.721 |
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| Copy 1 | Available |