Crane, F. P., & Hatrak, A. (1974). Fanny Pierson Crane: her receipts, 1796: Confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use. Montclair, N.J.: Montclair Historical Society.

Crane, Fanny Pierson., and Amy Hatrak. Fanny Pierson Crane: Her Receipts, 1796: Confections, Savouries, and Drams. Being a Collection of Sixty Favourites, and Including a Proper Collation and Supper Menu. A Guide to Open Hearth and Bee Hive Oven Cookery, Prepared in the 18th Century Manner, and Adapted for Twentieth Century Use. Montclair, N.J.: Montclair Historical Society, 1974.

Crane, Fanny Pierson., and Amy Hatrak. Fanny Pierson Crane: Her Receipts, 1796: Confections, Savouries, and Drams. Being a Collection of Sixty Favourites, and Including a Proper Collation and Supper Menu. A Guide to Open Hearth and Bee Hive Oven Cookery, Prepared in the 18th Century Manner, and Adapted for Twentieth Century Use. Montclair, N.J.: Montclair Historical Society, 1974.