Fanny Pierson Crane: her receipts, 1796 : confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use /

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Bibliographic Details
Corporate Author: Montclair Historical Society.
Contributors: Crane, Fanny Pierson., Hatrak, Amy.
Format: Book
Language:English
Published: Montclair, N.J. : Montclair Historical Society, ©1974.
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245 0 0 |a Fanny Pierson Crane: her receipts, 1796 :  |b confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use /  |c compiled and illustrated by Amy Hatrak [and others]. 
260 |a Montclair, N.J. :  |b Montclair Historical Society,  |c ©1974. 
300 |a 51 pages :  |b illustrations ;  |c 14 x 22 cm 
336 |a text  |b txt  |2 rdacontent 
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541 0 |c Gift;  |a Joseph M. Carlin;  |d 11-24-2020 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, American. 
650 0 |a Cooking  |z New Jersey. 
650 6 |a Cuisine américaine. 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
651 7 |a New Jersey.  |2 fast  |0 (OCoLC)fst01208379 
700 1 |a Crane, Fanny Pierson. 
700 1 |a Hatrak, Amy. 
710 2 |a Montclair Historical Society. 
776 0 8 |i Online version:  |t Fanny Pierson Crane: her receipts, 1796.  |d Montclair, N.J. : Montclair Historical Society, ©1974  |w (OCoLC)690430775 
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