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Practical cooking and serving; a complete manual of how to select, prepare, and serve food,
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Doubleday, Page & Company,
1902.
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| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.395 |
|---|---|
| Copy 1 | Available |