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Bibliographic Details
Main Author:	Hill, Janet McKenzie, 1852-1933.
Format:	Book
Language:	English
Published:	New York : Doubleday, Page & Company, 1902.
Subjects and Genres:	Cooking, American. Cookbooks.
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035			\|a (OCoLC)marc-ocm05068111
040			\|a DLC \|b eng \|c CLE \|d DLC \|d KRTAS \|d OCLCF \|d OCLCO \|d OCLCQ \|d QQR
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050	0	0	\|a TX715 \|b .H66
090			\|a TX652 .C37 \|b no.395
100	1		\|a Hill, Janet McKenzie, \|d 1852-1933.
245	1	0	\|a Practical cooking and serving; \|b a complete manual of how to select, prepare, and serve food, \|c by Janet McKenzie Hill
260			\|a New York : \|b Doubleday, Page & Company, \|c 1902.
300			\|a xviii pages, 731 pages : \|b illustrations ; \|c 21 cm.
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a 2 plates wanting.
541	0		\|c Gift; \|a Joseph M. Carlin; \|d 3-13-2020
590			\|a HSP Culinary Arts Collection.
650		0	\|a Cooking, American.
650		0	\|a Cookbooks.
776	0	8	\|i Online version: \|a Hill, Janet McKenzie, 1852-1933. \|t Practical cooking and serving. \|d New York, Doubleday, Page & company, 1902 \|w (OCoLC)656733618
852	0	0	\|a Historical Society of Pennsylvania \|b Closed Stacks \|h TX 652 .C37 no.395 \|t 1
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