Hill, J. M. (1902). Practical cooking and serving: A complete manual of how to select, prepare, and serve food. New York: Doubleday, Page & Company.
Chicago Style CitationHill, Janet McKenzie. Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food. New York: Doubleday, Page & Company, 1902.
MLA CitationHill, Janet McKenzie. Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food. New York: Doubleday, Page & Company, 1902.
Warning: These citations may not always be 100% accurate.