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War economy in food, with suggestions and recipes for substitutions in the planning of meals.

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Bibliographic Details
Corporate Author: United States Food Administration.
Format: Book
Language:English
Published: Washington, Govt. Print. Off., 1918.
Subjects and Genres:
1914-1918
Food conservation.
Food conservation > Government policy.
World War, 1914-1918 > Food supply > United States.
Low budget cooking.
Food > Economic aspects.
Nutrition > Economic aspects.
Food.
Dinners and dining.
Suggestions
Rationnement alimentaire.
Rationnement alimentaire > Politique gouvernementale.
Guerre mondiale, 1914-1918 > Alimentation > États-Unis.
Cuisine économique.
Aliments > Aspect économique.
Nutrition > Aspect économique.
Aliments.
food.
Food supply.
United States.
Home front
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:http://hdl.loc.gov/loc.gdc/scd0001.00143573382
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Internet

http://hdl.loc.gov/loc.gdc/scd0001.00143573382

Closed Stacks

Holdings details from Closed Stacks
Call Number: PAM TX 357 .U6 1918
Copy 1 Available

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