War economy in food, with suggestions and recipes for substitutions in the planning of meals

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Bibliographic Details
Corporate Author: United States Food Administration
Format: Book
Published: Washington, Govt. Print. Off., 1918.
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Online Access:http://hdl.loc.gov/loc.gdc/scd0001.00143573382
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Call Number: PAM TX 357 .U6 1918
Copy 1 Available