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A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Century,
1893.
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| Subjects and Genres: | |
| Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00026043669 http://resource.nlm.nih.gov/63830270R |
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Internet
http://hdl.loc.gov/loc.gdc/scd0001.00026043669http://resource.nlm.nih.gov/63830270R
Closed Stacks
| Call Number: |
TX 652 .C37 n.691 |
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| Copy 1 | Available |