A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York,
Century,
1893.
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Subjects and Genres: | |
Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00026043669 http://resource.nlm.nih.gov/63830270R |
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Physical Description: |
vii, 323 pages Also available in digital form. |
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Bibliography: |
Includes bibliographical references (pages 313-314) and index. |