A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes.

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Bibliographic Details
Main Author: Boland, Mary A., 1852-
Format: Book
Language:English
Published: New York, Century, 1893.
Subjects and Genres:
Online Access:http://hdl.loc.gov/loc.gdc/scd0001.00026043669
http://resource.nlm.nih.gov/63830270R
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100 1 |a Boland, Mary A.,  |d 1852- 
245 1 2 |a A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick;  |b containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. 
260 |a New York,  |b Century,  |c 1893. 
300 |a vii, 323 pages 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
530 |a Also available in digital form. 
504 |a Includes bibliographical references (pages 313-314) and index. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 1-26-2021 
583 |a Condition reviewed  |c 20160425  |l conservation not necessary  |2 pda  |5 DNLM 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking for the sick. 
650 0 |a Cooking. 
650 1 2 |a Diet Therapy  |x nursing 
650 2 2 |a Cooking 
650 6 |a Cuisine pour malades. 
650 6 |a Cuisine. 
650 7 |a recipes.  |2 aat 
650 7 |a Cooking for the sick.  |2 fast  |0 (OCoLC)fst01753110 
655 2 |a Cookbook 
776 0 8 |i Online version:  |a Boland, Mary A.  |t Handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick.  |d New York, Century, 1893  |w (OCoLC)644727764 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 n.691  |t 1 
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