The American kitchen, 1700 to the present : from hearth to highrise /
Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York, NY :
Facts on File,
©1995.
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Subjects and Genres: | |
Online Access: | Table of contents Table of contents Klappentext Klappentext |
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Call Number: |
TX 652 .C37 no.506 |
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Copy 1 | Available |