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The American kitchen, 1700 to the present : from hearth to highrise /

Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements.

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Bibliographic Details
Main Author: Plante, Ellen M.
Format: Book
Language:English
Published: New York, NY : Facts on File, ©1995.
Subjects and Genres:
Geschichte 1700-1994.
Kitchens > United States > History.
Cooking > United States > History.
Cooking.
Kitchens.
Manners and customs.
Küche.
KITCHENS > History.
United States > Social life and customs.
United States.
USA.
Kitchens > History
Cookery > History
United States
History.
Online Access:Table of contents
Table of contents
Klappentext
Klappentext
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100 1 |a Plante, Ellen M. 
245 1 4 |a The American kitchen, 1700 to the present :  |b from hearth to highrise /  |c Ellen M. Plante. 
260 |a New York, NY :  |b Facts on File,  |c ©1995. 
300 |a xiii, 340 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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504 |a Includes bibliographical references (pages 314-319) and indexes. 
505 0 |a The Colonial kitchen 1700-1839 -- The Early Victorian kitchen 1840-1869 -- The Late Victorian kitchen 1870-1899 -- The Post-Victorian kitchen 1900-1919 -- The Modern kitchen 1920-1939 -- The Kitchen as we know it 1940-1990s. 
520 |a Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 1-15-2021 
590 |a HSP Historic Culinary Arts Collection. 
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