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The American kitchen, 1700 to the present : from hearth to highrise /

Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements.

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Bibliographic Details
Main Author: Plante, Ellen M.
Format: Book
Language:English
Published: New York, NY : Facts on File, ©1995.
Subjects and Genres:
Geschichte 1700-1994.
Kitchens > United States > History.
Cooking > United States > History.
Cooking.
Kitchens.
Manners and customs.
Küche.
KITCHENS > History.
United States > Social life and customs.
United States.
USA.
Kitchens > History
Cookery > History
United States
History.
Online Access:Table of contents
Table of contents
Klappentext
Klappentext
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Table of Contents:
  • The Colonial kitchen 1700-1839
  • The Early Victorian kitchen 1840-1869
  • The Late Victorian kitchen 1870-1899
  • The Post-Victorian kitchen 1900-1919
  • The Modern kitchen 1920-1939
  • The Kitchen as we know it 1940-1990s.

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