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Cooking the Chinese way
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Spring Books,
1963.
|
| Edition: | Reprinted 1963. |
| Subjects and Genres: | |
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Table of Contents:
- Some useful facts and figures
- Introduction
- General remarks on kitchen utensils and serving of Chinese food
- Chinese flavourings and ingredients
- Soups
- Meat and poultry
- Fish
- Rice and noodles
- Vegetables
- Index of recipes.