Staff View: Cooking the Chinese way

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Bibliographic Details
Main Author:	Froud, Nina, 1914- (Author)
Format:	Book
Language:	English
Published:	London : Spring Books, 1963.
Edition:	Reprinted 1963.
Subjects and Genres:	Cooking, Chinese.
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100	1		\|a Froud, Nina, \|d 1914- \|e author.
245	1	0	\|a Cooking the Chinese way \|c Nina Froud
250			\|a Reprinted 1963.
264		1	\|a London : \|b Spring Books, \|c 1963.
264		4	\|c ©1960
300			\|a 224 pages ; \|c 21 cm
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Includes index.
505			\|a Some useful facts and figures -- Introduction -- General remarks on kitchen utensils and serving of Chinese food -- Chinese flavourings and ingredients -- Soups -- Meat and poultry -- Fish -- Rice and noodles -- Vegetables -- Index of recipes.
590			\|a HSP Historic Culinary Arts Collection.
541			\|c Purchase; \|a Molly's Books; \|d 12-11-2021
650			\|a Cooking, Chinese.
852	0	0	\|a Historical Society of Pennsylvania \|b Closed Stacks \|h TX 724.5 .C5 F7 1963 \|t 1
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