Description: Food :

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Bibliographic Details
Main Author:	Darby, William J. 1913-2001.
Contributors:	Ghalioungui, Paul., Grivetti, Louis.
Format:	Book
Language:	English
Published:	London : Academic Press, 1967.
Subjects and Genres:	Food of animal origin. Food > History. Diet > History.
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Physical Description:	2 volumes (xxxiii, 877 pages, 10 color plates) : illustrations ; 24 cm.