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The cook's own book : being a complete culinary encyclopedia
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Arno Press,
1972.
|
| Edition: | Reprint edition. |
| Subjects and Genres: | |
| Tags: |
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| 005 | 20231017135829.0 | ||
| 008 | 200825s1972 nyu 000 0 eng d | ||
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| 090 | |a TX652 .C37 |b no.403 | ||
| 100 | 1 | |a Lee, N. K. M., |c Mrs. | |
| 245 | 1 | 4 | |a The cook's own book : |b being a complete culinary encyclopedia |c by Mrs. N.K.M. Lee |
| 250 | |a Reprint edition. | ||
| 260 | |a New York : |b Arno Press, |c 1972. | ||
| 300 | |a xxxv, 298 pages ; |c 22 cm. | ||
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 3-13-2020 | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cookbooks. | |
| 700 | 0 | |a Lee, N. K. M., |c Mrs. |e author | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.403 |t 1 |
| 911 | |a 289977 | ||
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