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The cook's own book : being a complete culinary encyclopedia
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Arno Press,
1972.
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| Edition: | Reprint edition. |
| Subjects and Genres: | |
| Tags: |
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| Physical Description: |
xxxv, 298 pages ; 22 cm. |
|---|---|
| ISBN: |
0405022115 9780405022111 |