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The new home cook book : latest revised edition
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Springfield, IL :
Illinois State Register,
1925.
|
| Edition: | Latest revised edition. |
| Subjects and Genres: | |
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| 090 | |a TX652 .C37 |b no.281 | ||
| 110 | 2 | |a Illinois State Register | |
| 245 | 0 | 4 | |a The new home cook book : |b latest revised edition |
| 246 | 0 | 0 | |a Reliable, economical, with oven cooking guide for wood-fire, gas and electricity... |
| 250 | |a Latest revised edition. | ||
| 260 | |a Springfield, IL : |b Illinois State Register, |c 1925. | ||
| 300 | |a 128 pages ; |c 20 cm. | ||
| 500 | |a Includes index. | ||
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-30-2020 | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Formulas, recipes, etc. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.281 |t 1 |
| 911 | |a 289764 | ||
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