Description: The new home cook book :

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Bibliographic Details
Corporate Author:	Illinois State Register
Format:	Book
Language:	English
Published:	Springfield, IL : Illinois State Register, 1925.
Edition:	Latest revised edition.
Subjects and Genres:	Cooking, American. Cookbooks. Formulas, recipes, etc.
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Item Description:	Includes index.
Physical Description:	128 pages ; 20 cm.