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The Chinese Cook Book.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
F.A. Stokes Co,
[1917]
|
| Subjects and Genres: | |
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| 100 | 1 | |a CHAN, Shiu Wong. | |
| 245 | 1 | 4 | |a The Chinese Cook Book. |
| 264 | 1 | |a New York : |b F.A. Stokes Co, |c [1917] | |
| 300 | |a xiii, 201 pages ; |c (8º) | ||
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| 541 | 0 | |c Purchase; |a The Book Slinger; |d 10-5-2021; |h $150 | |
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 6 | |a Cuisine chinoise. | |
| 650 | 7 | |a Cooking, Chinese. |2 fast |0 (OCoLC)fst01753278 | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 724.5 .C5 C54 1917 |t 1 |
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