Holdings: The Chinese Cook Book.

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Bibliographic Details
Main Author:	CHAN, Shiu Wong.
Format:	Book
Language:	English
Published:	New York : F.A. Stokes Co, [1917]
Subjects and Genres:	Cooking, Chinese. Cuisine chinoise.
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Holdings details from Closed Stacks
Call Number:	TX 724.5 .C5 C54 1917
Copy 1	Available