Holdings: Food and cooking in Prehistoric Britain :

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Bibliographic Details
Main Author:	Renfrew, Jane.
Corporate Author:	Historic Buildings and Monuments Commission for England
Format:	Book
Language:	English
Published:	English Heritage, 1987.
Subjects and Genres:	Cooking, English > History.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.591
Copy 1	Available