Holdings: Food and cooking in 18th century Britain :

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Bibliographic Details
Main Author:	Stead, Jennifer, (Author)
Contributors:	Brears, Peter C. D., (Illustrator)
Format:	Book
Language:	English
Published:	[London, England] : English Heritage, Historic Buildings & Monuments Commission for England, 1985.
Subjects and Genres:	Diet > Great Britain > History > 18th century. Cooking, British > History > 18th century. Great Britain > History > 18th century.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.590
Copy 1	Available