Food and cooking in 18th century Britain : history and recipes
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Main Author: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
[London, England] :
English Heritage, Historic Buildings & Monuments Commission for England,
1985.
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Physical Description: |
51 pages : illustrations ; 21 cm. |
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Bibliography: |
Includes bibliographical references (pages 48-49) and index. |
ISBN: |
1850740844 9781850740841 1850745382 9781850745389 |