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Art, culture, and cuisine : ancient and medieval gastronomy
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago ; London :
The University of Chicago Press,
2000.
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| Subjects and Genres: | |
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| 090 | |a TX652 .C37 |b no.308 | ||
| 100 | 1 | |a Bober, Phyllis Pray, |e author. | |
| 245 | 1 | 0 | |a Art, culture, and cuisine : |b ancient and medieval gastronomy |c Phyllis Pray Bober |
| 260 | |a Chicago ; |a London : |b The University of Chicago Press, |c 2000. | ||
| 300 | |a xix, 442 pages : |b illustrations, portrait ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published: 1999. | ||
| 504 | |a Includes bibliographical references (pages 389-432) and index. | ||
| 520 | 8 | |a How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-9-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a Cooking |x Social aspects. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.308 |t 1 |
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