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Art, culture, and cuisine : ancient and medieval gastronomy
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago ; London :
The University of Chicago Press,
2000.
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| Subjects and Genres: | |
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| Summary: |
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation. |
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| Item Description: |
Originally published: 1999. |
| Physical Description: |
xix, 442 pages : illustrations, portrait ; 24 cm |
| Bibliography: |
Includes bibliographical references (pages 389-432) and index. |
| ISBN: |
0226062538 9780226062532 9780226062549 0226062546 |