Directions for cookery, in its various branches
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia :
Carey & Hart,
1845.
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Edition: | 20th ed., with improvements , supplementary receipts , and a new appendix. |
Subjects and Genres: | |
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Library Company
Call Number: |
LCP TX 715 .L631 1845 |
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Copy 1 | Available |