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Directions for cookery : in its various branches
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
E.L. Cary & A. Hart,
1839, ©1837.
|
| Edition: | 6th ed., with improvements and supplementary receipts. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.859 |
|---|---|
| Copy 1 | Available |