The City Tavern cookbook : recipes from the birthplace of American cuisine /

Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot...

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Bibliographic Details
Main Author: Staib, Walter.
Corporate Author: City Tavern (Restaurant)
Contributors: Bauer, Paul., McCullough, David.
Format: Book
Language:English
Published: Philadelphia, Pa. : Running Press, ©2009.
Subjects and Genres:
Online Access:Contributor biographical information
Publisher description
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245 1 4 |a The City Tavern cookbook :  |b recipes from the birthplace of American cuisine /  |c Walter Staib with Paul Bauer ; foreword by David McCullough. 
246 3 |a City Tavern cook book :  |b recipes from the birthplace of American cuisine 
260 |a Philadelphia, Pa. :  |b Running Press,  |c ©2009. 
300 |a 392 pages :  |b color illustrations ;  |c 25 cm 
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504 |a Includes bibliographical references (pages 379-380) and index. 
520 |a Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits. 
590 |a HSP Historic Culinary Arts Collection. 
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700 1 |a Bauer, Paul. 
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856 4 2 |3 Publisher description  |u http://catdir.loc.gov/catdir/enhancements/fy1211/2008921273-d.html 
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